Hickory Cold Smoked Steelhead Trout
Steelhead Trout has more firm texture, less fat, less salt, combined with more smoky flavor, and deep red color.
Special hand blended spices are added during the cure process to achieve a perfect balance of full flavor and old fashioned hickory smoked taste.
Ingridients: Steelhead Trout, Salt, Sugar, Natural Hickory Wood Smoke.
Product should be consumed or frozen within 15 days of the date on the package. Keep refrigerated.
Nutrition Facts: Serv. Size: 2 slices (50g/1.76oz), Servings per container: 10 Amount Per Serving: Calories 75, Fat Cal. 30, Total Fat 3g (4% DV), Sat. Fat 2g (8% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 350mg (15% DV), Total Carb. 0g (0% DV), Fiber 0g (0%DV), Sugars 0g, Protein 12g (24% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DC), Iron (0% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.